Subject: HACCP Definitions
usbmliot									
Def: A severe, sometimes fatal, food poisoning caused by a bacterium.			10				7		

ntgeaohp									
Def: An infectious agent or germ.					8		4		

CPAHC						
Def: A systematic approach to the identification, evaluation, and control of food safety hazards.			1			

goonrntimi											
Def: A planned sequence of observations or measurements to assess whether a CCP is under control.			9					6			

nievfioaticr													
Def: Activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.							2						

tcercivore action											
Def: Procedures that are followed when a deviation occurs.				11							

lnortco onipt														
Def: Any step at which a hazard can be controlled.	5								3					

bonrofdeo illness										
Def: Any illness resulting from the consumption of contaminated food.									12	

icoel										
Def: Most strains of this foodborne illness are harmless, but some can cause serious food poisoning.	13									

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Key: HACCP Definitions

usbmliot	B	O	T	U	L	I	S	M	
Def: A severe, sometimes fatal, food poisoning caused by a bacterium.			10				7		

ntgeaohp	P	A	T	H	O	G	E	N	
Def: An infectious agent or germ					8		4		

CPAHC	H	A	C	C	P	
Def: A systematic approach to the identification, evaluation, and control of food safety hazards.			1			

goonrntimi	M	O	N	I	T	O	R	I	N	G	
Def: A planned sequence of observations or measurements to assess whether a CCP is under control.			9					6			

nievfioaticr	V	E	R	I	F	I	C	A	T	I	O	N	
Def: Activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.							2						

tcercivore action	C	O	R	R	E	C	T	I	V	E	
Def: Procedures followed when a deviation occurs.				11							

lnortco onipt	C	O	N	T	R	O	L		P	O	I	N	T	
Def: Any step at which a hazard can be controlled	5								3					

bonrofdeo illness	F	O	O	D	B	O	R	N	E	
Def: Any illness resulting from the consumption of contaminated food.									12	

icoel	E	C	O	L	I	
Def: Most strains of this foodborne illness are harmless, but some can cause serious food poisoning.	13					

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