Food, Nutrition, and Wellness - Nutrition and Food Science - Phase III-B Pathways

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Instructional Units | Nutrition and Food Science

Curriculum Map for:

Food, Nutrition, and Wellness

	CTAE Foundation Skills
	Substitute Teacher / Emergency Unit Plans
	General Resources

Course Number:

20.41610

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

Unit 1	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 1 Food Safety	FCS-FNW-9 (a-d)	SB4	18 Hours	Bacteria Everywhere Data Table Creepy Critters Project Dr. X and the Quest for Food Safety Dr. X Video Review Questions Teacher Key Jeopardy Game Food Safety Jeopardy Websites Lab Report Outline Least Wanted Foodborne Pathogens Pretest Food Safety Rubrics for Creepy Critters Science and our Food Supply High School Lab Manual Scientific Method Student Data Sheet Vocabulary Terms Website Resources

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Unit 2	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 2 Sanitation Procedures	FCS-FNW-10 (a-d)	SCSh2 SB3 SB4	10 Hours	Fat Tom Handout Fat Tom Quiz Hand Washing Video Outline Home Food Safety Powerpoint KWLH Graphic Organizer Local Food Service Inspection Relay to Clean Dishes Safe Food Handling Procedures Super Bowl Safety Brochure Taco Salad Lab Instructions and Recipe

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Unit 3	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 3 Kitchen Equipment Safety	FCS-FNS-11 (a-e)	SPS7	10 Hours	Apple Crisp Lab Safety Rubric Apple Crisp Microwave Safety Lab Food Lab Safety Rule Handout How to Measure Correctly Handout Kitchen Equipment Handout Kitchen Equipment PowerPoint Kitchen Safety PowerPoint Kitchen Safety PowerPoint Review Worksheet Kitchen Safety Review Worksheet Kitchen Tools PowerPoint Quiz Knife Parts Safety and Basic Cuts Handout Knife Skills Test Measuring Techniques And Smoothie Lab Microwave Information Handout Study Sheet for Unit 3 Test Types Of Cuts Handout Venn Diagram Handout

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Unit 4	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 4a Basic Nutrients	FCS-FNW-1 (a)	SB1 SAP4 ELARL5 NFCS 14.0	20 Hours	Beach Ball Questions Teacher Handout Carbohydrates Web Quest Worksheet Cereal Lab Worksheet Cutting Fat Handout Essential Nutrients Overview Handout Essential Nutrients PowerPoint Essential Nutrients PowerPoint Guidelines Handout Essential Nutrients PowerPoint Rubric Essential Nutrients PreTest Essential Nutrients Unit Test Essential Nutrients Unit Test Answer Key Essential Nutrients Worksheet Fats & Oils PowerPoint Fats & Oils Worksheet Fats in Foods Worksheet Foods with Essential Nutrients Worksheet Importance of Water PowerPoint Importance of Water Worksheet Making a Complete Protein Handout Protein PreTest Proteins Study Guide Handout Rice Lab Chart Worksheet Rice Web Quest Worksheet Substituting Fats Lab Worksheet Unit Vocabulary Handout Vitamins and Minerals PowerPoint Vitamins and Minerals Project Handout Vitamins and Minerals Worksheet Vitamins and Minerals Worksheet Answer Key Water Labs Worksheet
Unit 4b Digestion, Absorption, and Metabolism	FCS-FNW-1 (b)	SB1 SAP4 ELARL5	5 Hours	Digestion Model Milk Jug Digestion Quiz Digestion Quiz Key Digestive Vocabulary Match Digestive Vocabulary Match Key Oriental Fried Rice Lab

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Unit 5

GPS

Academic Standards

Time

Instructional Materials, Notes, etc.

Unit 5 Nutrition and Calories

FCS-FNW-5 (a-c)

SCSh6
ELARL5

NFACS 14.2

18 Hours

Additional Teacher Resources List

Avoid Portion Size Pitfalls CDC Board Game Handout

Calculating a Caloric Based Diet Worksheet

Calculating a Caloric Based Diet Worksheet Answer Key

Calculating BMI and Wasit to Hip Ratio Worksheet

Calculating BMI and Wasit to Hip Ratio Worksheet Answer Key

CDC Boys 2 to 20 Years BMI Growth Grid Worksheet

CDC Girls 2 to 20 Years BMI Growth Grid Worksheet

Dietary Guidelines USDA 2010 PowerPoint

Food Diary Nutrient Analysis Worksheet

Food Diary Worksheet

How to Use Growth Charts and Anthropometric Measures PowerPoint

How to Write ASOAP Progress Notes Handout

My Pyramid Food Intake Patterns Handout

Personal Physical Activity Plan Worksheet

Personal Wellness Plan Unit Project

Writing a Self Based Case Study Worksheet

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

Unit 6

GPS

Academic Standards

Time

Instructional Materials, Notes, etc.

Unit 6 Diet and Nutrition

FCS-FNW-1 (d-e)

SB1
SAP4
ELARL5

NFCS 14.0

8 Hours

Diet and Nutrition PowerPoint

Dietary Reference Intake Worksheet

Vocabulary Worksheet

Weekly Diet Worksheet

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

Unit 7	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 7 Dietary Disorders	FCS-FNW-2 (a-c)	SAP3	15 Hours	Anorexia Nervosa PowerPoint Anorexia Nervosa Study Guide Bag of Tricks Handout Binge Eating Disorder Powerpoint Binge Eating Disorder Study Guide Bingo Card Handout Board Game Handout Bulimia Nervosa Powerpoint Bulimia Nervosa Study Guide Eating Disorders Questions Worksheet Eating Disorders Questions Worksheet Answer Key Eating Disorder Questions Parts I and II Eating Disorder Questions Parts I and II Answer Key Eating Disorders Crossword Eating Disorders Post Test Eating Disorders Powerpoint Eating Disorders Pretest Eating Disorders Study Guide Eating Disorders Test and Pretest Answer Keys Eating Disorders Word List Bingo Incorrect Answer Cards Pica and Related Disorders Powerpoint Reward Cards Handout Scenarios Handout Student Response Worksheet Things to Remember Handout Types of Peer Pressure Powerpoint

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Unit 8	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 8 Food Choices	FCS-FNW-3 (a-d)	SCSH4 SAP4 SSEF1 SSEF5 SSEMA1 SSWG2	10 Hours	Food Choices PowerPoint Medical Issues and Food Choices Graphic Organizer Word Spalsh Smell Test Activity Worksheet Taste Test Activity Worksheet

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Unit 9

GPS

Academic Standards

Time

Instructional Materials, Notes, etc.

Unit 9 Dietary Guidelines

Note: Included are the available materials for "My Plate"

FCS-FNW-4 (a-c)
FCS-FNW-5 (a-c)

SCSh6
ELARL5

10 Hours

Dietary Guidelines Magic Square
Dietary Guidlines PowerPoint
Dietary Guidelines Pretest
Dietary Guidlelines Pretest Answer Key
Dietary Guidlelines Study Guide
Dietary Guidlelines Test
Dietary Guidlelines Test Answer Key
Menu Planning Rubric
Menu Planning Scenarios Handout
My Pyramid Activity Cards
My Pyramid Plan Worksheet
Choose My Plate Activity Cards
Choose My Plate Brochure
Choose My Plate Guidelines Study Guide
Choose My Plate Plan

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

Unit 10	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 10 Nutrition Facts	FCS-FNW-6 (a-e)	SCSh6 ELA 11SV2	10 Hours	Bingo Card Check Out This Label Worksheet Dietary Supplements PowerPoint Dietary Supplements Study Guide Enriched and Fortified PowerPoint Enriched and Fortified Study Guide Enriched or Fortified Worksheet Food Facts Questions Functional Foods PowerPoint Functional Foods Study Guide Nutrient Claims CW Nutrient Claims PowerPoint Nutrient Claims Study Guide Nutrition Facts Bingo Questions Nutrition Facts Bingo Word List Nutrition Facts Post Test Nutrition Facts Pre Test Personal Nutrition Journal Worksheet Read the Label Worksheet What's on a Food Label PowerPoint What's on a Food Label Study Guide

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

Unit 11	GPS	Academic Standards	Time	Instructional Materials, Notes, etc.
Unit 11 Nutritional Health Risks	FCS-FNW-7 (a-d)	SCSh6 ELARL5 ELA11SV2 NFACS14.2.3	4 Hours	Chronic Disease Report Rubric Nutritional Health Risks PowerPoint

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills

CTAE Foundation Skills

	CTAE Foundation Skills Home
	CTAE-FS-1 Technical Skills
	CTAE-FS-2 Academic Foundations
	CTAE-FS-3 Communications
	CTAE-FS-4 Problem Solving and Critical Thinking
	CTAE-FS-5 Information Technology Applications
	CTAE-FS-6 Systems
	CTAE-FS-7 Safety, Health, and Environment
	CTAE-FS-8 Leadership and Teamwork
	CTAE-FS-9 Ethics and Legal Responsibilities
	CTAE-FS-10 Career Development
	CTAE-FS-11 Entrepreneurship

CTAE Foundation skills are an integral part of each of the GPS standards. These units are intended to supplement teaching of the foundational skills. The teacher should select units and lessons for the foundation skills that most closely match the program area, grade level, and needs of the students.

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11 - Foundation Skills

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