Attention:
In order to access all of this site, you must first log in to
www.ctaern.org
with your issued password.

Biotechnology

Applications of Biotechnology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Biotechnology Today Biotechnology Today	Safety in Biotechnology Safety in Biotechnology	Historical Experimental Events Historical Experimental Events	Introduction to Basic Methodologies Introduction to Basic Methodologies	Research and Data Analysis Research and Data Analysis	Advanced Lab Skills Molecular Biology Advanced Lab Skills Molecular Biology

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
DNA Cloning and Bioinformatics DNA Cloning and Bioinformatics	Proteins Proteins	Tissue Culture Tissue Culture	Evaluation of Biotech Company Evaluation of Biotech Company	Culminating Project Culminating Project	Presentations Presentations

Introduction to Biotechnology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Overview of Biotechnology Overview of Biotechnology	Intro to Careers in Biotechnology Intro to Careers in Biotechnology	Classroom/Lab Safety Classroom/Lab Safety	Teamwork/ Leadership Teamwork/ Leadership	Basic Lab Skills I Basic Lab Skills I	Basic Lab Skills II Basic Lab Skills II

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Biotech DNA Lab I Biotech DNA Lab I	Biotechnology Protein Lab Biotechnology Protein Lab	Bacterial Transformation Bacterial Transformation	DNA Part II Lab DNA Part II Lab	Legal Ethical and Social Issues Legal Ethical and Social Issues	Career Plans Career Plans

Broadcast/Video Production

Broadcast/Video Production 1

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Professional Ethics	History of Mass Media	Trade Terminology	Safety Safety	Camera	Editing

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Audio	Broadcast Scripts	Lighting	Scenery & Set Design	Studio Operations

Broadcast/Video Production 2

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Professional Ethics	Pre-production, Production, and Post-Production Procedures	Operational setup and Maintenance	Advanced Editing	Production Performance	Advanced Studio Production

Unit 7	Unit 8	Unit 9
Production Graphics	Career Investigation	Entrepreneurship

Broadcast/Video Production 3

Unit 1	Unit 2	Unit 3
Individual Project	Leadership In Broadcasting	Collaborative Project

Computer Networking

Information Technology Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components Part 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security Introduction to Security	Safety and Environment Essentials Safety and Environment Essentials	Communication and Professionalism

Information Technology Support

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security	Safety and Environmental Support Safety and Environmental Support	Communication and Professionalism

Networking Systems

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Hardware	Operating Systems	Connecting to the Network	Connecting to the Internet Through an ISP	Network Addressing	Network Services

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Wireless Technologies	Basic Security	Network Troubleshooting 1	Network Troubleshooting 2	Help Desk	Planning a Network Upgrade

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17
Configuring Network Devices	Routing	ISP Services	ISP Responsibility	Troubleshooting

Computing

Beginning Programming

Unit 1	Unit 2	Unit 3	Unit 4
1.1 Careers in Computer Science 1.1 Careers in Computer Science 1.1 Option B Careers in Computer Science 1.1 Option B Careers in Computer Science 1.2 Computing Career Action Plan 1.2 Computing Career Action Plan	2.1 Programming Languages and Processors 2.1 Programming Languages and Processors 2.2 Hardware and Software Components 2.2 Hardware and Software Components 2.3 Audio/Image Files 2.3 Audio/Image Files	3.1 Algorithm Development and Programming Constructs 3.1 Algorithm Development and Programming Constructs 3.2 Classes and Objects 3.2 Classes and Objects 3.3 Data Structures 3.3 Data Structures	4.1 Limits of Computing- The Human Genome Project 4.1 Limits of Computing- The Human Genome Project

Intermediate Programming

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Hardware and Software Components Hardware and Software Components	Software Engineering, Programming, and Problem Solving Software Engineering, Programming, and Problem Solving	User Interface Design and Problem Solving 3.1 User Interface Design and Problem Solving	Data Structures: Arrays, Lists, Stacks, Queues Data Structures: Arrays, Lists, Stacks, Queues	Physical Constraints of Computing and Limits of Computing Physical Constraints of Computing and Limits of Computing

Computing in the Modern World

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in Computer Science Careers in Computer Science	History and Ethics History and Ethics	3.1 Hardware and Software Concepts 3.1 Hardware and Software Concepts 3.2 Computer Images and Sound 3.2 Computer Images and Sound	Networking Networking Option B Networking Option B Networking	Web Page Design and Internet Essentials Web Page Design and Internet Essentials	Programming and Problem Solving Programming and Problem Solving Option B Programming and Problem Solving Option B Programming and Problem Solving

Unit 7	Unit 8
Limits of Computing Limits of Computing	Data Structures Unit Data Structures Unit

Computer Systems

Information Technology Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components Part 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security Introduction to Security	Safety and Environment Essentials Safety and Environment Essentials	Communication and Professionalism

Information Technology Support

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security	Safety and Environmental Support Safety and Environmental Support	Communication and Professionalism

Computing in the Modern World

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in Computer Science Careers in Computer Science	History and Ethics History and Ethics	3.1 Hardware and Software Concepts 3.1 Hardware and Software Concepts 3.2 Computer Images and Sound 3.2 Computer Images and Sound	Networking Networking Option B Networking Option B Networking	Web Page Design and Internet Essentials Web Page Design and Internet Essentials	Programming and Problem Solving Programming and Problem Solving Option B Programming and Problem Solving Option B Programming and Problem Solving

Unit 7	Unit 8
Limits of Computing Limits of Computing	Data Structures Unit Data Structures Unit

Construction

Introduction to Construction

Unit 1	Unit 2	Unit 3
Introduction to Construction	Basic Tools of the Four Building Trades	Construction Blueprints

Electrical I

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Intro Electrical Electrical Safety Alt Electrical Safety Electrical Equipment Introduction to the Electrical Trade	Electrical Equipment	Electrical Circuitry	Electrical Drawings	Electrical Conduit

Electrical II

Unit 1	Unit 2	Unit 3	Unit 4
Service Loads	Conductors	Installing Fixtures	Resistance Current Voltage

Carpentry I

Unit 1	Unit 2	Unit 3	Unit 4
Reading Plans and Elevations	Construction Responsibility and Floor Framing	Wall and Ceiling Framing	Using Concrete in Construction Site Layout

Carpentry II

Unit 1	Unit 2	Unit 3
Roof Framing	Installing Doors, Windows and Stairs	Exterior Finishes

Masonry I

Unit 1	Unit 2	Unit 3	Unit 4
Masonry Tools and Equipment	Masonry Measurements, Drawings and Specifications	Bonding	Mathematical Applications

Masonry II

Unit 1	Unit 2
Materials	Concrete Flatwork

Plumbing I

Unit 1	Unit 2	Unit 3	Unit 4
Unit 1.1 Plumbing Fundamentals Unit 1.2 Plumbing Safety	Tools and Equipment Safety	Unit 3.1 Piping Unit 3.2 Carbon Steel Pipe & Fittings Unit 3.3 Cast Iron Pipe & Fittings Unit 3.4 Copper Pipe & Fittings Unit 3.5 Corrugated Stainless Steel Tubing	Plumbing and Mathematics

Plumbing II

Unit 1	Unit 2	Unit 3	Unit 4
1.1 Plumbing Safety 1.2 Installing Waste, Drain and Vent Systems 1.3 Installation of Drain, Waste and Vent Systems	2.1 Installing Fixtures 2.2 Installation of Fixtures	Installing Water Distribution and Supply Systems	Building Codes

Occupational Safety and Fundamentals

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Construction Safety	Construction Math	Hand and Power Tools	Construction Blueprints	Rigging

Consumer Services

Consumer Skills

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Career Decisions	Rights & Responsibilities - Part 1	Rights & Responsibilities - Part 2	Consumer Information	Consumer & Media	Advertisement

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Fraud	Product Information	Problem Resolutions	Consumer Movement	Consumer Ethics	Consumer Advocacy

Consumer Finance

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Income	Finances	Credit and its Impact on Family Life	Credit Cards	Consumer Protection	Debt

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Savings	Investments	Insurance	Financial Goals	Spending Decisions	Housing

Unit 13	Unit 14
Transportation	Taxes

Consumer Awareness

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Career Exploration in the Area of Consumer Awareness	Consumer Services	Economic Systems	Consumer Goods and Services	Programs & Services	Consumer Protection

Unit 7	Unit 8
Consumer Housing	Consumer Finances

Culinary Arts

Introduction to Culinary Arts

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Evolution of the Food Service Industry Evolution of the Food Service Industry	Food Safety Food Safety	Sanitation - Hand Washing and Personal Hygiene Sanitation - Hand Washing and Personal Hygiene	4. 1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares 4.1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares 4.2 Commercial Kitchen Equipment – Fixed Equipment 4.2 Commercial Kitchen Equipment – Fixed Equipment	5.1 Kitchen Knife Use – Key Fundamentals 5.1 Kitchen Knife Use – Key Fundamentals 5.2 Kitchen Knife Use –Concept of “mise en place” 5.2 Kitchen Knife Use –Concept of “mise en place”	Herbs, Spices, and Flavor Development Herbs, Spices, and Flavor Development

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
7.1 Food Preparations – Cooking Method 7.1 Food Preparations – Cooking Method 7.2 Food Preparations – Dry Heat Cooking Method 7.2 Food Preparations – Dry Heat Cooking Method 7.3 Food Preparations – Moist Heat Cooking Method 7.3 Food Preparations – Moist Heat Cooking Method 7.4 Food Preparations – Combination Cooking Methods 7.4 Food Preparations – Combination Cooking Methods	Culinary Math Skills Culinary Math Skills	Standardized Recipes Standardized Recipes	Nutrition Nutrition	Culinary Arts Employment Culinary Arts Employment

Culinary Arts I

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Introduction to Hospitality and Food Service Introduction to Hospitality and Food Service	Human Relations Human Relations	Principles of HAACP Principles of HAACP	Professional Kitchen Equipment Professional Kitchen Equipment	5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs 5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs 5.2 Cooking in a Professional Kitchen - "Mise en Place" 5.2 Cooking in a Professional Kitchen - "Mise en Place"	Cooking Methods Cooking Methods

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Business and Culinary Math Skills Business and Culinary Math Skills	Fundamentals of Baking Fundamentals of Baking	Role of Garde Manger and Pantry Kitchen Role of Garde Manger and Pantry Kitchen	10.1 Nutrition –Food Groups 10.1 Nutrition –Food Groups 10.2 Nutrition – Trends and Applications 10.2 Nutrition – Trends and Applications	Menu Fundamentals Menu Fundamentals	Front of the House Techniques Front of the House Techniques

Culinary Arts II

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
1.1  Careers 1.1  Careers 1.2 Preparing a Resume and Cover Letter 1.2 Preparing a Resume and Cover Letter 1.3 Career Portfolio 1.3 Career Portfolio	2.1 Operations Management 2.1 Operations Management	3.1 Food Safety Certification 3.1 Food Safety Certification	4.1 Commercial Food Preparation -Menu Items 4.1 Commercial Food Preparation -Menu Items	5.1 Commercial Food Preparation- Bakery Categories 5.1 Commercial Food Preparation- Bakery Categories	6.1 Garde Manger 6.1 Garde Manger

Unit 7	Unit 8	Unit 9
7.1 Practices in Food Service Operations 7.1 Practices in Food Service Operations	8.1 Nutritional Information 8.1 Nutritional Information	9.1 Front of House Service 9.1 Front of House Service

Early Childhood Education

Introduction to Early Childhood Care & Education

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	Career Paths Career Paths	Professional Work Ethics Professional Work Ethics	Historical Perspective Historical Perspective	Licensing and Accreditation Licensing and Accreditation

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Value of Play and Learning Environments Value of Play and Learning Environments	Cultural Diversity Cultural Diversity	Special Needs Special Needs	Guidance and Collaborative Relationships Guidance and Collaborative Relationships	Programs and Curriculum Programs and Curriculum

Early Childhood Education Internship

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
1.1 Resume 1.1 Resume 1.2 Philosophy of Education 1.2 Philosophy of Education 1.3 Discipline Plan 1.3 Discipline Plan 1.4 Teacher Work Samples 1.4 Teacher Work Samples 1.5 Lesson Planning 1.5 Lesson Planning	2.1 Developmentally Appropriate Strategies 2.1 Developmentally Appropriate Strategies 2.2 Reflective Thinking on Performance 2.2 Reflective Thinking on Performance	3.1 Research Management Techniques 3.1 Research Management Techniques 3.2 Utilize Management Techniques 3.2 Utilize Management Techniques	4.1 Lesson Planning - Part I 4.1 Lesson Planning - Part I 4.2 Lesson Planning - Part II 4.2 Lesson Planning - Part II 4.3 Lesson Planning - Part III 4.3 Lesson Planning - Part III	5.1 Communication 5.1 Communication	6.1 Candidate Evaluation - Part I 6.1 Candidate Evaluation - Part I 6.2 Candidate Evaluation - Part II 6.2 Candidate Evaluation - Part II

Unit 7	Unit 7
7.1 Legal Issues in the Public School Setting - Part I 7.1 Legal Issues in the Public School Setting - Part I 7.2 Legal Issues in the Public School Setting - Part II 7.2 Legal Issues in the Public School Setting - Part II 7.3 Legal Issues in the Public School Setting - Part III 7.3 Legal Issues in the Public School Setting - Part III	7.4 Legal Issues in the Public School Setting - Part IV 7.4 Legal Issues in the Public School Setting - Part IV 7.5 Legal Issues in the Public School Setting - Part V 7.5 Legal Issues in the Public School Setting - Part V 7.6 Legal Issues in the Public School Setting Part VI 7.6 Legal Issues in the Public School Setting Part VI 7.7 Legal Issues in the Public School Setting Part VII 7.7 Legal Issues in the Public School Setting Part VII

Health, Safety, and Nutrition for the Young Child

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	CPR 1st Aid Lesson Plan CPR 1st Aid Lesson Plan	Fire Safety Lesson Fire Safety Lesson	Accident Procedures and Reports Lesson Plan Accident Procedures and Reports Lesson Plan	Program Policies & Procedures Program Policies & Procedures

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Hazards Hazards	Health & Sanitation Health & Sanitation Dentist Dentist Handwashing Handwashing Disinfecting Disinfecting	Communicable Illnesses Communicable Illnesses	Nutrition Nutrition	Food Safety Food Safety	Child Abuse & Neglect Child Abuse & Neglect

Unit 13	Unit 14	Unit 15	Unit 16
Planning for Children’s Health & Safety Ed Planning for Children's Health & Safety Ed	Issues in the Child Care Industry Issues in the Child Care Industry	Professional Requirements Professional Requirements	Career Opportunities Career Opportunities

Human Growth & Development for Early Childhood

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	Prenatal and Infancy Prenatal and Infancy	Toddlers Toddlers	Preschoolers Preschoolers	Special Needs Special Needs

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Observation and Assessment Observation and Assessment	Curriculum, Materials, and Routine Curriculum, Materials, and Routine	Learning Environment Learning Environment	Creative Development Creative Development	Guidance Techniques Guidance Techniques	Careers Careers

Emergency Services

Introduction to Healthcare Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Healthcare Delivery Systems Healthcare Delivery Systems	Careers Careers	Safety Safety	Teamwork and Leadership Teamwork and Leadership	CPR CPR	Infection Control Infection Control

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Ethical and Legal Responsibilities Ethical and Legal Responsibilities	Health Maintenance Practices Health Maintenance Practices	Life Changes Life Changes Overview of Human Body Structure Overview of Human Body Structure	Communication Communication	Cultural Diversity Cultural Diversity	Medical Terminology Medical Terminology

Concepts of Emergency Medicine

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Intro to Emergency Medical Services Intro to Emergency Medical Services	Legal and Ethical Legal and Ethical	Well-Being of the Emergency Medical Services Provider Well-Being of the Emergency Medical Services Provider	Introduction to Anatomy and Physiology Introduction to Anatomy and Physiology	Integumentary System Integumentary System	Muscular System Muscular System

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Skeletal System Skeletal System	Nervous System Nervous System	Endocrine System Endocrine System	Circulatory System Circulatory System	Digestive System Digestive System	Reproductive System Reproductive System

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Respiratory System Respiratory System	Airway Management Airway Management	Vital Signs Vital Signs	Patient History Patient History	Lifting and Moving Lifting and Moving	Scene Size Up Scene Size Up

Unit 19	Unit 20	Unit 21	Unit 22	Unit 23	Unit 24
Patient Assessment Patient Assessment	EMS Communications EMS Communications	Cardiovascular Emergencies Cardiovascular Emergencies	Medical Emergencies Medical Emergencies	Environmental Emergencies Environmental Emergencies	Behavioral Emergencies Behavioral Emergencies

Unit 25	Unit 26	Unit 27	Unit 28	Unit 29	Unit 30
Trauma Care Trauma Care	Obstetrics & Gynocology OBGYN Obstetrics & Gynocology OBGYN	Infant and Children Infant and Children	EMS Operations - Gaining Access / Extrication / Triage / Hazardous Materials EMS Operations - Gaining Access / Extrication / Triage / Hazardous Materials	Pharmacology Pharmacology	Oxygen Therapy Oxygen Therapy

Emergency and Disaster Preparedness

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Intro to Emergency and Disaster Preparedness Intro to Emergency and Disaster Preparedness	Disaster Preparedness and Emergency Management Agencies Disaster Preparedness and Emergency Management Agencies	Disaster Response Workforce Disaster Response Workforce	Potential Extreme Emergencies Potential Extreme Emergencies	Potential Disasters Potential Disasters Optional: Pandemic Optional: Pandemic	Home, School, Workplace, and Community Disaster Preparedness Home, School, Workplace, and Community Disaster Preparedness

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Fire Safety Fire Safety	Extinguishing Small Fires Extinguishing Small Fires	CPR CPR	Identifying and Treating Life Threatening Conditions Identifying and Treating Life Threatening Conditions	Triage Triage	Public Health Considerations Public Health Considerations

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Head-to-Toe Assessment Head-to-Toe Assessment	Basic Treatment for Fractures and Sprains Basic Treatment for Fractures and Sprains	Soft Tissue & Basic Treatment for Other Wounds Soft Tissue & Basic Treatment for Other Wounds	Potential Search and Rescue Situations Potential Search and Rescue Situations	Debris Removal and Victim Extrication Debris Removal and Victim Extrication	EMS Communications EMS Communications

Unit 19	Unit 20
Disaster Psychology Disaster Psychology	Terrorism Awareness Terrorism Awareness

Engineering

Foundations of Engineering and Technology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1 Introduction to Engineering Unit 1 Introduction to Engineering	Unit 2 Technology Student Association Unit 2 Technology Student Association	Unit 3 Safety in Engineering Unit 3 Safety in Engineering	Unit 4 History and the Future of Engineering Unit 4 History and the Future of Engineering	Unit 5 Problem Solving in Engineering Unit 5 Problem Solving in Engineering	Unit 6 Universal Systems Model Unit 6 Universal Systems Model

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7 Precision Measurement Unit 7 Precision Measurement	Unit 8 Technical Design Unit 8 Technical Design	Unit 9 Manufacturing Systems Unit 9 Manufacturing Systems	Unit 10 Bio-Engineering Systems Unit 10 Bio-Engineering Systems	Unit 11 Communications Systems Unit 11 Communications Systems	Unit 12 Energy and Power Systems Unit 12 Energy and Power Systems

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Unit 13 Transportation Systems Unit 13 Transportation Systems	Unit 14 Construction Systems Unit 14 Construction Systems	Unit 15 Careers in Engineering Unit 15 Careers in Engineering	Unit 16 Mini Golf Course Activity: Energy Transfer and Mechanical Advantage Calculation (This Lesson is Optional) Unit 16 Mini-Golf Course Activity: Energy Transfer and Mechanical Advantage Calculation	Unit 17 Fuel Cells (This Lesson is Optional) Unit 17 Fuel Cells	Unit 18 Alternative Fuels (This Lesson is Optional) Unit 18 Alternative Fuels

Unit 19
Unit 19 Hot Air Balloons (This Lesson is Optional) Unit 19 Hot Air Balloons

Engineering Concepts

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1 Safety in Engineering Unit 1 Safety in Engineering	Unit 2 Engineering Disciplines Unit 2 Engineering Disciplines	Unit 3 Three-Dimensional Modeling Unit 3 Three-Dimensional Modeling	Unit 4 Engineering, Mathematics and Analysis Unit 4 Engineering, Mathematics, and Analysis	Unit 5 TSA Team and Project Based Design Unit 5 TSA Team and Project Based Design	Unit 6 Principles of Structural Design Unit 6 Principles of Structural Design

Unit 7	Unit 8
Unit 7 Principles of Engineering in Communications Unit 7 Principles of Engineering in Communications	Unit 8 Principles of Engineering in Transportation Unit 8 Principles of Engineering in Transportation

Engineering Applications

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1 Safety in Engineering Unit 1 Safety in Engineering	Unit 2 Project Management Unit 2 Project Management	Unit 3 Economic, Social, and Environmental Impacts Unit 3 Economic, Social, and Environmental Impacts	Unit 4 Technology Student Association Unit 4 Technology Student Association	Unit 5 Employability Skills Unit 5 Employability Skills	Unit 6 Engineering Business and Marketing Unit 6 Engineering Business and Marketing

Unit 7
Unit 7 Prototype Development Unit 7 Prototype Development

Fashion Marketing

Marketing Principles

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Basics of Marketing	Unit 2: Supply and Demand	Unit 3: Market Segmentation and Marketing	Unit 4: Businesses Need Marketing	Unit 5: International Marketing Strategies	Unit 6: Distribution Basics

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7: Finance in a Marketing World	Unit 8: Marketing Research	Unit 9: What's In a Price?	Unit 10: New Product Development	Unit 11: Personal Selling	Unit 12: Promotional Mix

Introduction to Fashion Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: The Nature of Fashion	Unit 2: History of Fashion	Unit 3: Trends in Fashion	Unit 4: Design, Color and Texture	Unit 5: Marketing in Fashion	Unit 6: Distribution in Fashion

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Unit 7: Fashion Promotion	Unit 8: Retail and Marketing Centers	Unit 9: Technology in Fashion	Unit 10: Market Research in Fashion	Unit 11: Careers in Fashion Marketing

Advanced Fashion Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Fashion Movement Unit 1: Fashion Movement	Unit 2: Econ in Fashion Industry Unit 2: Econ in Fashion Industry	Unit 3: Fashion Industry Laws Unit 3: Fashion Industry Laws	Unit 4: Fashion Buying Unit 4: Fashion Buying	Unit 5: Global Fashion Centers Unit 5: Global Fashion Centers	Unit 6: Distribution in the Fashion Industry Unit 6: Distribution in the Fashion Industry

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Unit 7: Budget for a Fashion Business Unit 7: Budget for a Fashion Business	Unit 8: Inventory Management Unit 8: Inventory Management	Unit 9: Visual Merchandising Unit 9: Visual Merchandising	Unit 10: Advertising in Fashion Unit 10: Advertising in Fashion	Unit 11: Promotion in Fashion Unit 11: Promotion in Fashion

Graphic Communications

Graphic Output Processes

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Leadership and Professional Development	Production Planning and Cost Estimation	Variable Data	Advanced Image Prep	Screen Printing	Dye Sublimation

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Offset Press Operation	General Sheet Fed Output Operations	Entrepreneurship	Advanced Binding and Finishing	Multicolor Print Production– Produce 2 color and/or 4 color process	Preflighting

Graphic Design

Introduction to Graphics and Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Orientation, Overview and History of Graphic Communications	Careers	Design and Illustration	Health and Safety	Basic Math and Measurement	Page Layout

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Introduction to Typography	Elements and Principles of Design	Introduction to Digital File Prep	Introduction to Graphic Output Processes	Ethics	Major Printing Processes

Graphic Design & Production

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
File Management	Advanced Digital File Prep	Color Theory	Branding and Corporate Identity	Graphic Output Processes	Production Overview and Workflow

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Binding and Finishing	Packaging (DVD)	Design and Illustration	Communication Design and Critique	Ink and Substrate	Careers

Advanced Graphic Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Employability Prep	Professional Practices	Non-Profit Organizational Project	Booklet Project	Self-Marketing	Digital Photography

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Portfolio	Campaign/Election Materials	Logo Development	CD Package Design	Product Development	Poster Design

Interior Design

Foundations of Interior Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Interior Design Careers	Professional Practices	Elements of Design	Color	Principles of Design	Space Planning

Unit 7	Unit 8	Unit 9
Residential Schematic Design Programming	Commercial Schematic Design Programming	Human Factors and Universal Design

Interior Furnishings, Materials, & Components

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Interior Design Related Careers	Architectural Styles	Furniture Styles	Interior Finishes and Materials	Interior Wall Space	Lighting

Unit 7	Unit 8	Unit 9	Unit 10
Window Treatments	Kitchen Design	Bathroom Design	Professional Practices in Interior Design

Textile Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in the Textile Industry	History of Textiles	Natural Fibers	Yarns	Textile Construction Methods	Textile Finishes

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Selection and Maintenance of Interiors Textiles	Characteristics and Use of Textiles	Trends and Color Forecasting	Textiles in Sportswear, Medicine and Careers	Textile Industry Legislation

Law and Justice

Introduction to Law & Justice

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in Law & Justice	Overview of the Criminal Justice System	Basic Criminal and Constitutional Law	Police Reports	Use of Force	Approach and Arrest of Suspects

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Patrol Operations	Traffic Codes and Investigations	Community Policing, Conflict Resolution & Cultural Diversity	Sentencing & Correctional Issues	Agency Administration	Ethics in Law & Justice

Law, Community Response and Policing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Career Unit	The History and Structure of the American Court System	Federal and Georgia Criminal Courts	Constitutional Law	Criminal Procedures	Pre-Trial Procedure

Unit 7	Unit 8	Unit 9	Unit 10
Juries, Trial Procedures and Examinations	Civil Law	Community Emergency Response Team	Advanced Police Skills and Tactics

Criminal Investigation & Forensics

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Forensics: An Introduction and Analysis	Identification, Collection and Examination of Trace Evidence	Fingerprints	Impressions	The Body as Evidence	Serology and DNA

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Drugs and Toxicology	Interviews and Interrogations	Notes, Reports and Legal Issues	Preliminary Investigations and Preserving the Crime Scene	Conducting a Homicide Investigation	Criminological Theory

Manufacturing

Foundations of Manufacturing & Materials Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
What is Manufacturing?	Manufacturing Careers	History of Manufacturing	Impacts of Manufacturing	Resources of Manufacturing	Systems in Manufacturing

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Measurements	Technical Sketching	Reading Blueprints	CAD	The Design Process	Financial Processes

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Types of Manufacturing	Safety	Tools and Machines of Manufacturing	Material Processing	Production Plan Tooling	Facility Planning Outline

Unit 19	Unit 20	Unit 21	Unit 22
Quality Control	Robotics and Automation	Culminating Activity	Technology Student Association

Production Enterprises

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
History and Impacts	Ethics	Safety	Unit 4A Pre-Production Engineering Design Unit 4B Pre-Production Production Engineering Unit 4C Implementing a Production System Unit 4D Production Review	Automated Manufacturing	Candy Company Activity

Unit 7	Unit 8	Unit 9
Establishing a Manufacturing Enterprise	Brainstorming	Culminating Activity

Robotics and Automated Systems

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Introduction to Robotics Introduction to Robotics	Automation, Robotics and Society Automation, Robotics and Society	Introduction to Hardware Introduction to Hardware	Teleoperated Electronic Control Teleoperated Electronic Control	Design and Mechanics: Mechanisms & Simple Machines Design and Mechanics: Mechanisms & Simple Machines Design and Mechanics: Hydraulics and Pneumatics Design and Mechanics: Hydraulics and Pneumatics Design and Mechanics: Fundamental Electronics Design and Mechanics: Fundamental Electronics Design and Mechanics: Engineering Drawings Design and Mechanics: Engineering Drawings	Programming Programming PLC PLC

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Sensors Sensors	Advanced Programming Advanced Programming	CIM, CAM, and CNC CIM, CAM, and CNC	Robotic Competitions Robotic Competitions	Project Management Project Management

Marketing and Management

Marketing Principles

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Basics of Marketing Unit 1: Basics of Marketing	Unit 2: Supply and Demand Unit 2: Supply and Demand	Unit 3: Market Segmentation and Marketing Unit 3: Market Segmentation and Marketing	Unit 4: Businesses Need Marketing Unit 4: Businesses Need Marketing	Unit 5: International Marketing Strategies Unit 5: International Marketing Strategies	Unit 6: Distribution Basics Unit 6: Distribution Basics

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7: Finance in a Marketing World Unit 7: Finance in a Marketing World	Unit 8: Marketing Research Unit 8: Marketing Research	Unit 9: What's In a Price? Unit 9: What's in a Price?	Unit 10: New Product Development Unit 10: New Product Development	Unit 11: Personal Selling Unit 11: Personal Selling	Unit 12: Promotional Mix Unit 12: The Promotional Mix

Advanced Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Global Marketing Unit 1: Global Marketing	Unit 2: Distribution Unit 2: Distribution	Unit 3: The Business of Credit Unit 3: The Business of Credit	Unit 4: Marketing Impacts Research Unit 4: Marketing Impacts Research	Unit 5: Pricing Strategies Unit 5: Pricing Strategies	Unit 6: Marketing Activities in Business Unit 6: Marketing Activities in Business

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Unit 7: Product Service Mix Unit 7: Product Service Mix	Unit 8: Purchasing and Pricing Strategies Unit 8: Purchasing and Pricing Strategies	Unit 9: Sales in Marketing Unit 9: Sales in Marketing	Unit 10: Promotion Unit 10: Promotion	Unit 11: Communication in Marketing Unit 11: Communication in Marketing

Entrepreneurship: Building a Business

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Introduction to Entrepreneurship Unit 1: Introduction to Entrepreneurship Unit 1.2: Brainstorming, Generating Ideas, Feasibility and Business Failure Unit 1.2: Brainstorming, Generating Ideas, Feasibility and Business Failure	Unit 2: Entrepreneurial Risk Unit 2: Entrepreneurial Risk Unit 2.2: Free Enterprise, Competition, & Government Unit 2.2: Free Enterprise, Competition, & Government Unit 2.3: Functions, Mix and Segmenting for Business Unit 2.3: Functions, Mix and Segmenting	Unit 3: Market Segment / Target Market Unit 3: Market Segment / Target Market	Unit 4: Location Analysis Unit 4: Location Analysis Unit 4.2: Types of Business Locations and Capital Needs Unit 4.2: Business Location and Capital Needs Unit 4.3: Identifying Goods and Services Unit 4.3: Identifying Goods and Services	Unit 5.2: Business Licenses Unit 5.2: Business Licenses	Unit 6: Ethical, Social, and Environmental Responsibility Unit 6: Ethical, Social, and Environmental Responsibility

Unit 7	Unit 8	Unit 9	Unit 10
Unit 7: Financial Elements of a Business Plan Unit 7: Financial Elements of a Business Plan	Unit 8: Pricing Strategies Unit 8: Pricing Strategies Unit 8.2: Promotional Mix Unit 8.2: Promotional Mix	Unit 9: Human Resources & Management Unit 9: Human Resources and Management	Unit 10: Formal Business Plan Unit 10: Formal Business Plan

International Business and Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Fundamentals Unit 1: Fundamentals	Unit 2: Country Profiles Unit 2: Country Profiles	Unit 3: International Trade Unit 3: International Trade	Unit 4: International Business Ethics Unit 4: International Business Ethics	Unit 5: International Business Plan Unit 5: International Business Plan	Unit 6: International Management Unit 6: International Management

Unit 7	Unit 8
Unit 7: Risk Management Unit 7: Risk Management	Unit 8: International Career Plan Unit 8: International Career Plan

Marketing Communications and Promotion

Marketing Principles

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Basics of Marketing Unit 1: Basics of Marketing	Unit 2: Supply and Demand Unit 2: Supply and Demand	Unit 3: Market Segmentation and Marketing Unit 3: Market Segmentation and Marketing	Unit 4: Businesses Need Marketing Unit 4: Businesses Need Marketing	Unit 5: International Marketing Strategies Unit 5: International Marketing Strategies	Unit 6: Distribution Basics Unit 6: Distribution Basics

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7: Finance in a Marketing World Unit 7: Finance in a Marketing World	Unit 8: Marketing Research Unit 8: Marketing Research	Unit 9: What's In a Price? Unit 9: What's in a Price?	Unit 10: New Product Development Unit 10: New Product Development	Unit 11: Personal Selling Unit 11: Personal Selling	Unit 12: Promotional Mix Unit 12: The Promotional Mix

Professional Sales & Promotion

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Advertising & Promotion Industry Unit 1: Advertising & Promotion Industry	Unit 2: Promotional Mix Unit 2: Promotional Mix	Unit 3: Analyzing Potential Markets Unit 3: Analyzing Potential Markets	Unit 4: Regulations & Ethics Unit 4: Regulations & Ethics	Unit 5-6: Advertising Campaigns and Media Costs Unit 5-6: Advertising Campaigns and Media Costs	Unit 5-6: Advertising Campaigns and Media Costs Unit 5-6: Advertising Campaigns and Media Costs

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7: Promotional Plan - Advertising Unit 7: Promotional Plan - Advertising	Unit 8: Promotional Plan-Publicity Unit 8: Promotional Plan-Publicity	Unit 9: Promotional Plan-Visual Merchandising Unit 9: Promotional Plan-Visual Merchandising	Unit 10: Selling & The Economy Unit 10: Selling & The Economy	Unit 11: Sales Promotion Design Unit 11: Promotion Design	Unit 12: Sales Presentation Unit 12: Sales Presentation

Unit 13	Unit 14
Unit 13: Follow-up Unit 13: Follow-up	Unit 14: Careers Unit 14: Careers

E-Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: The Influence of the Internet Unit 1: The Influence of the Internet	Unit 2: E-commerce Unit 2: E-commerce	Unit 3: Evaluating Websites Unit 3: Evaluating Websites	Unit 4: Legal and Ethical Issues in E-Marketing Unit 4: Legal and Ethical Issues in E-Marketing	Unit 5: The E-Marketing Mix Unit 5: The E-Marketing Mix	Unit 6: E-Marketing Research Unit 6: E-Marketing Research

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7: Designing Campaign for Website Launch Unit 7: Designing Campaign for Website Launch	Unit 8: Channels of Distribution Unit 8: Channels of Distribution	Unit 9: Website Development Unit 9: Website Development	Unit 10: Making Money in E-marketing Unit 10: Making Money in E-marketing	Unit 11: Impact of Globalization on E-marketing Unit 11: Impact of Globalization on E-marketing	Unit 12: E-Marketing Careers Unit 12: E-Marketing Careers

Marketing Research

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Market Research In Business Unit 1: Market Research In Business	Unit 2: Primary and Secondary Research Unit 2: Primary and Secondary Research	Unit 3: Stages in Marketing Research Unit 3: Stages in Marketing Research	Unit 4: Demographic Info Unit 4: Demographic Info	Unit 5: Samples in Market Research Unit 5: Samples in Market Research	Unit 6: Data Analysis Unit 6: Data Analysis

Unit 7	Unit 8	Unit 9	Unit 10
Unit 7: Primary Data Research Ins. Unit 7: Primary Data Research Ins.	Unit 8: Planning for a Research Project Unit 8: Planning for a Research Project	Unit 9: Ethics in Marketing Research Unit 9: Ethics in Marketing Research	Unit 10: Careers in Marketing Research Unit 10: Careers in Marketing Research

International Business and Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1: Fundamentals Unit 1: Fundamentals	Unit 2: Country Profiles Unit 2: Country Profiles	Unit 3: International Trade Unit 3: International Trade	Unit 4: International Business Ethics Unit 4: International Business Ethics	Unit 5: International Business Plan Unit 5: International Business Plan	Unit 6: International Management Unit 6: International Management

Unit 7	Unit 8
Unit 7: Risk Management Unit 7: Risk Management	Unit 8: International Career Plan Unit 8: International Career Plan

Medical Services

Introduction to Healthcare Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Healthcare Delivery Systems Healthcare Delivery Systems	Careers Careers	Safety Safety	Teamwork and Leadership Teamwork and Leadership	CPR CPR	Infection Control Infection Control

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Ethical and Legal Responsibilities Ethical and Legal Responsibilities	Health Maintenance Practices Health Maintenance Practices	Life Changes Life Changes Overview of Human Body Structure Overview of Human Body Structure	Communication Communication	Cultural Diversity Cultural Diversity	Medical Terminology Medical Terminology

Applications of Therapeutic Services

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers Careers	Safety Practices and Infection Control Safety Practices and Infection Control	Teamwork, Leadership, Communication, and Treatment Plans Teamwork, Leadership, Communication, and Treatment Plans	Information Technology Information Technology	Vital Signs - Monitoring and Evaluating Client/Patient Status Vital Signs - Monitoring and Evaluating Client/Patient Status	Height and Weight Height and Weight

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
CPR CPR	First Aid First Aid	Overview of Anatomy and Physiology Overview of Anatomy and Physiology	Integumentary System Integumentary System	Muscular System Muscular System	Skeletal System Skeletal System

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Digestive System Digestive System	Endocrine System Endocrine System	Nervous System Nervous System	Cardiovascular System Cardiovascular System	Lymphatic System Lymphatic System	Respiratory System Respiratory System

Unit 19	Unit 20	Unit 21
Urinary System Urinary System	Special Senses Special Senses	Reproductive System Reproductive System

General Medicine

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Orientation to Medical Facilities and General Medicine Orientation to Medical Facilities and General Medicine	Communication Services Communication Services	Risk Management Risk Management	Respiratory Therapy Respiratory Therapy	Unit 5.1 Diagnostic Imaging Services Unit 5.1 Diagnostic Imaging Services Unit 5.2 Diagnostic Imaging Digestive System Unit 5.2 Diagnostic Imaging Digestive System Unit 5.3 Diagnostic Imaging Reproductive System Unit 5.3 Diagnostic Imaging Reproductive System	Medical Surgical: Cardiovascular System Medical Surgical: Cardiovascular System

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Medical Surgical Services: Nutrition, Digestive, and Urinary Care Medical Surgical Services: Nutrition, Digestive, and Urinary Care	Medical Surgical Services: Surgical and Wound Care Medical Surgical Services: Surgical and Wound Care	Unit 9.1 Physical Therapy Unit 9.1 Physical Therapy Unit 9.2 Musculoskeletal System Unit 9.2 Musculoskeletal System Unit 9.3 Nervous System Unit 9.3 Nervous System Unit 9.4 Lymphatic System Unit 9.4 Lymphatic System	Unit 10.1 Therapeutic Self Study: Pharmacy Unit 10.1 Therapeutic Self Study: Pharmacy Unit 10.2 Therapeutic Services Self Study: Career Specific Learning Unit 10.2 Therapeutic Services Self Study: Career Specific Learning	Unit 11.1 Clinical Practicum Part 1 Unit 11.1 Clinical Practicum Part 1 Unit 11.2 Clinical Practicum Part 2 Unit 11.1 Clinical Practicum Part 2

Nursing

Introduction to Healthcare Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Healthcare Delivery Systems Healthcare Delivery Systems	Careers Careers	Safety Safety	Teamwork and Leadership Teamwork and Leadership	CPR CPR	Infection Control Infection Control

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Ethical and Legal Responsibilities Ethical and Legal Responsibilities	Health Maintenance Practices Health Maintenance Practices	Life Changes Life Changes Overview of Human Body Structure Overview of Human Body Structure	Communication Communication	Cultural Diversity Cultural Diversity	Medical Terminology Medical Terminology

Nursing Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Healthcare Delivery Systems Healthcare Delivery Systems	Safety Safety	Teamwork Teamwork	Infection Control Infection Control	Ethical and Legal Responsibility Ethical and Legal Responsibility	Life Changes Life Changes

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Communication Communication	Integumentary Systems Integumentary Systems	Muscular and Skeletal System Muscular and Skeletal System	Basic Restorative Services Basic Restorative Services	Digestive System Digestive System	Endocrine System Endocrine System

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Nervous System Nervous System	Cardiovascular System Disorders and Nursing Care Cardiovascular System Disorders and Nursing Care	Lymphatic System Lymphatic System	Respiratory System Disorders and Nursing Care Respiratory System Disorders and Nursing Care	Urinary System Urinary System	Special Senses Special Senses

Unit 19	Unit 20	Unit 21	Unit 22	Unit 23	Unit 24
Reproductive System Disorders Reproductive System Disorders	Vital Signs - Monitoring and Evaluating Client/Patient Status Vital Signs - Monitoring and Evaluating Client/Patient Status	Height and Weight Height and Weight	Employability Employability	Resident/ Patient/Client Rights Resident/ Patient/Client Rights	Mental Health and Social Service Needs Mental Health and Social Service Needs

Unit 25	Unit 26	Unit 27	Unit 28
Care Skills- Bathing and Personal Hygiene Personal Care Skills- Bathing and Personal Hygiene Personal Care Skills- Nutrition/Feeding/Fluid Balance Personal Care Skills- Nutrition/Feeding/ Fluid Balance	Nursing Skills - Environmental Care Basic Nursing Skills - Environmental Care Basic Nursing Skills - Drainage Tubes and Specimen Collection Basic Nursing Skills - Drainage Tubes and Specimen Collection Basic Nursing Skills - End of Life Care Basic Nursing Skills - End of Life Care Basic Nursing Skills - Oxygen Therapy Basic Nursing Skills - Oxygen Therapy	Assisting in Subacute and Acute Care Nurse Assisting in Subacute and Acute Care	Home Health Care Home Health Care

Applications of Therapeutic Services

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers Careers	Safety Practices and Infection Control Safety Practices and Infection Control	Teamwork, Leadership, Communication, and Treatment Plans Teamwork, Leadership, Communication, and Treatment Plans	Information Technology Information Technology	Vital Signs - Monitoring and Evaluating Client/Patient Status Vital Signs - Monitoring and Evaluating Client/Patient Status	Height and Weight Height and Weight

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
CPR CPR	First Aid First Aid	Overview of Anatomy and Physiology Overview of Anatomy and Physiology	Integumentary System Integumentary System	Muscular System Muscular System	Skeletal System Skeletal System

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Digestive System Digestive System	Endocrine System Endocrine System	Nervous System Nervous System	Cardiovascular System Cardiovascular System	Lymphatic System Lymphatic System	Respiratory System Respiratory System

Unit 19	Unit 20	Unit 21
Urinary System Urinary System	Special Senses Special Senses	Reproductive System Reproductive System

Plant Sciences/Horticulture

Basic Agricultural Science & Technology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Unit 1.1 People Have Needs Unit 1.2 Providing for the Needs of the People Unit 1.3 Making Life Better Unit 1.4 People Make Choices Unit 1.5 Agriculture Practices Vary Unit 1.6 Being Successful in Agriculture	Unit 2.1 The Meaning of Agriculture and Technology Unit 2.2 How Agriscience and Technology Relate to Science and the Areas of Agriscience and Technology Unit 2.3 Thinking Like a Scientist Unit 2.4 New Areas of Agriscience and Issues Associated with Agriscience and Technology	Unit 3.1 Determining Our Environment and Natural Resources Unit 3.2 Kinds of Natural Resources Unit 3.3 Environmental Pollution Unit 3.4 Disposing of Wastes Unit 3.5 Preventing Agriculture Pollution	Unit 4.1 Computation in Agriscience Unit 4.2 Need for Standard Measurements and Measurement Systems Unit 4.3 Measurement in Agriscience Unit 4.4 Determining Linear Measurements Unit 4.5 Determining Area Unit 4.6 Determining Volume Unit 4.7 Determining Weight Unit 4.8 Special Measurements in Agriscience	Unit 5.1 Organisms and Agriscience Unit 5.2 Life Processes of Organisms Unit 5.3 Structural Basis of Life Unit 5.4 Heredity and Genetics	Unit 6.1 Classifying Living Things

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Unit 7.1 Plant Life and Adaptations to Climate Unit 7.2 Life Cycle and Changing Plant Growth Unit 7.3 Vegetative Parts of the Plant Unit 7.4 How Plants Move	Unit 8.1 Ways Plants Reproduce Unit 8.2 Sexual Plant Reproduction: Seed Unit 8.3 How Seeds are Formed: Flowers Unit 8.4 How Plants are Formed: Germination Unit 8.5 Asexual Plant Propagation Unit 8.6 Using Improved Seed	Unit 9.1 How Plants Grow: More Cells Unit 9.2 Why Plants Grow: Hormones Unit 9.3 Photosynthesis and Respiration Unit 9.4 Transpiration Unit 9.5 Nutrients Unit 9.6 Using Fertilizer	Unit 10.1 Pests: What are They Unit 10.2 Pesticide Safety, Storage and Disposal	Unit 11.1 Grouping Animals Unit 11.2 Anatomy and Physiology	Unit 12.1 Feed and Nutrient Needs of Animals Unit 12.2 Sources of Nutrients: Feedstuffs Unit 12.3 Good Feedstuffs Unit 12.4 How Animals are Fed

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Unit 13.1 Breeds and Bloodlines Unit 13.2 Breeding Systems and Sexual Classification of Animals Unit 13.3 Production Systems Unit 13.4 Methods of Inseminating and Managing Breeding Animals	Unit 14.1 Animal Health Unit 14.2 Environmental Influences on Health Unit 14.3 Poor Animal Health Unit 14.4 Kinds of Disease and Animal Responses to Disease Unit 14.5 Disease Control	Unit 15.1 Biotechnology: New and Better Life and the Issues Unit 15.2 Organismic Biotechnology Unit 15.3 Growth and Reproduction Cell Processes Unit 15.4 Molecular Biotechnology: Genetic Engineering	Unit 16.1 The Earth's Resources Unit 16.2 How the Atmosphere is Important in Agriscience Unit 16.3 Life Succession: Using the Earths Resources	Unit 17.1 Soil: What it is and What it Contains Unit 17.2 Soil Make-Up Unit 17.3 Soil Formation Unit 17.4 Soil Profile Unit 17.5 Soil Water Unit 17.6 Soil pH and Salinity Unit 17.7 Land: More Than Soil Unit 17.8 Management Practices	Unit 18.1 Matter: What the Earth is Made Of Unit 18.2 Chemical Bonds, Chemical Reactions and Carbon Unit 18.3 Solutions and Suspensions Unit 18.4 Acids, Bases and Salts Unit 18.5 Chemical Changes and Measurements

Unit 19	Unit 20	Unit 21	Unit 22
Unit 19.1 Physics: Why Things Do What They Do Unit 19.2 Work and Power Unit 19.3 Machines and Machinery Unit 19.4 Advantages of Machines Unit 19.5 Thermal Energy Unit 19.6 Electrical Energy Unit 19.7 Compression Power	Unit 20.1 Marketing: Producing a Good Crop Isn't Enough Unit 20.2 Technological Methods in Agricultural Marketing Unit 20.3 Marketing Involves Many Functions Unit 20.4 Marketing Infrastructure and Communication Technology in Agricultural Marketing	Unit 21.1 Processing: Meeting the Needs of People Unit 21.2 Food Preservation Unit 21.3 Processing Fiber Products Unit 21.4 Processing Wood and Timber Products Unit 21.5 Safety and Regulations in Processing	Unit 22.1 Mechanical Agricultural Operation

General Horticulture and Plant Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Orientation to AgEd and Agriculture FFA Basics History and Future of AgEd and FFA Leadership and Personal Development Supervised Agriculture Experience Programs Career Opportunities	Plant Life Cycles Vegetative Structures of Plants Functions of Flowers	Asexual Propagation	Growing Media	Plant Nutrients	Fertilizers

Unit 7	Unit 8	Unit 9	Unit 10
Weeds Plant Pests	Containers	Irrigation Systems	Exploring Careers

Nursery and Landscape

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Orientation to AgEd and Agriculture FFA Basics History and Future of AgEd and FFA Ag Leadership and Personal Development Supervised Ag Experience Programs Career Opportunities	Defining Green Industry and Careers	Identifying Landscape Tools and Equipment Lawn Mower Safety	Classifying Plants - Part I Classifying Plants - Part II	Growing Media	Preparing the Planting Site

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Interpreting the Landscape	Installing Plants Pruning Nursery Crops	Pricing a Landscape plan	Pest Management - Insects Pest Management - Weeds Controlling Plant Pests	Irrigation Systems	Identifying Turf Grasses

Unit 13
Preparing a Production Plan

Small Business Development

Business Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Communications Communications	Leadership and Teamwork Leadership and Teamwork	Business Concepts and International Business Business Concepts and International Business	Entrepreneurial Discovery Entrepreneurial Discovery	Ethics Ethics	Forms of Business Ownership Forms of Business Ownership

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Functions of Management Functions of Management	Budgeting and Finance Budgeting and Finance	Business Law Business Law	Risk Management Risk Management	Marketing Marketing	Economics Economics

Unit 13
Job Acquisition Process Job Acquisition Process

Entrepreneurial Ventures

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Foundation Skills Communications	Economics International Business	Functions of Management	Organizational Structures	Financial Management	Information Management

Unit 7	Unit 8	Unit 9	Unit 10
Operations Management	Human Resource Management	Marketing Management Part 1	Business Plan Development and Implementation Part 1 Business Plan Development and Implementation Part 2 Business Plan Development and Implementation Part 3 Business Plan Development and Implementation Part 4 Starting a Business

Legal Environment of Business

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Ethics	Contracts	Consumer Protection Law	Agency Law & Government	Property Law	Financial Law

Unit 7	Unit 8	Unit 9	Unit 10
Ethics and Social Responsibility	Environmental Law	Property & Auto Insurance	Personal Insurance & Employee Benefits

Sports and Entertainment Marketing

Introduction to Sports & Entertainment Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Orientation to Sports & Entertainment Marketing	Financial Planning	Analyzing Components of the Industry	History & Economics	Elements of the Selling	The Elements of Promotion

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Risk Management	Interpreting Legal and Ethical Behaviors	Utilizing Communication and Presentation Skills	Distribution Systems	Careers	Composing a Marketing Plan

Advanced Sports & Entertainment Marketing

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
1.1 Marketing Components 1.2 Trends and Opportunities	Management Functions	Strategic Management Planning	Developing an Operations Marketing Plan	Event Planning	Decision Making

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Legal and Ethical Behaviors	Management of College, Amateur and Professional Sports	9.1 Promotions 9.2 Economic Impact of Sports and Entertainment Marketing	Public Relations and Publicity	Market Research

Teaching as a Profession

Examining the Teaching Profession

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Content Knowledge	Professionalism	Society and Culture	Instruction for all Learners	Classroom Climate	Parental Involvement

Contemporary Issues in Education

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers	History and Organization	Professionalism and Ethics	Accountability and Governance	Diversity	Best Practices

Teaching as a Profession Internship

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Portfolio Preparation	Communication	Legal Issues in the Public School Setting	Teaching Strategies	Classroom Management	Lesson Planning

Unit 7
Candidate Evaluation

Transportation Logistical Operations

Foundations of Transportation and Logistics

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Battery Service Jump Starting	Brake Fluid Service	Shop Tools, Equipment, and Instruments	Shop Organization Management and Workflow	Electricity and Using a Digital Multimeter	Hybrid Service Plugs

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Hybrid Automobile Basics	Hybrids - Next Generation Vehicles	General Engine Diagnosis	Fuel Filter Testing Service	Understanding Reference Material	ASE Certification

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17
Transportation Entrepreneur Management	Professional and Personal Communication	Ignition Systems Diagnosis and Repair	Alternative Fuels	Fuel Cells

Electrical/Electronic Systems and Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
General Electrical Systems Diagnosis	Use of Digital Multimeter	Battery Service, Jump Starting	System Testing Starting, Starter Service	System Testing Charging Systems Service	Lighting Systems Diagnosis and Repair

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Gauges, Warning Devices, and Driver Information	Wiring and Connector Service	Related Physical Science	Hybrids - Next Generation	Hybrid High Voltage Disconnect

Transportation Logistical Support

Foundations of Transportation and Logistics

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Battery Service Jump Starting	Brake Fluid Service	Shop Tools, Equipment, and Instruments	Shop Organization Management and Workflow	Electricity and Using a Digital Multimeter	Hybrid Service Plugs

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Hybrid Automobile Basics	Hybrids - Next Generation Vehicles	General Engine Diagnosis	Fuel Filter Testing Service	Understanding Reference Material	ASE Certification

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17
Transportation Entrepreneur Management	Professional and Personal Communication	Ignition Systems Diagnosis and Repair	Alternative Fuels	Fuel Cells

Chassis System and Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
General Suspension and Steering Systems	Wheel and Tire Diagnosis and Repair	Tire Rotation	Wheel Alignment Diagnosis, Adjustment, and Repair	Steering System Diagnosis and Repair	Steering Systems Replacement of Components

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Steering Systems Diagnosis of Power Steering	Hydraulic Brake Service	Disk Brake service	Disk Brake Rotor Service	Drum Brake Service	Brake Fluid Service

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18
Wheel Bearing Service	Related Physical Science	Hybrid Basics	Hybrid - Next Generation	Alternative Fuels	Fuel Cells

Electrical/Electronic Systems and Design

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
General Electrical Systems Diagnosis	Use of Digital Multimeter	Battery Service, Jump Starting	System Testing Starting, Starter Service	System Testing Charging Systems Service	Lighting Systems Diagnosis and Repair

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Gauges, Warning Devices, and Driver Information	Wiring and Connector Service	Applied Math for Tire Pressure	Hybrids - Next Generation	Hybrid High Voltage Disconnect

Engine Performance Concepts

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
General Engine Diagnosis	Service of Computer Engine Controls	Ignition Service	Ignition Diagnosis and Repair	Hybrid Basics	Hybrids - Next Generation

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Fuel Filter System Testing Service	Oil Change Service	Cooling Systems	Related Physical Science	Fuel Cells	Alternative Fuels